MARC details
| 000 -LIDER |
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| fixed length control field |
06068nam a22006375i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
978-3-031-69876-7 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250516160154.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241107s2024 sz | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783031698767 |
| -- |
978-3-031-69876-7 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
S494.5.B563 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TVB |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TCB |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TEC003000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TVB |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TCB |
| Source |
thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
630 |
| Edition number |
23 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.024 |
| Edition number |
23 |
| 245 10 - TITLE STATEMENT |
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| Title |
Silicon Advances for Sustainable Agriculture and Human Health |
| Medium |
[electronic resource] : |
| Remainder of title |
Increased Nutrition and Disease Prevention / |
| Statement of responsibility, etc. |
edited by Renato de Mello Prado, Hassan Etesami, Anoop Kumar Srivastava. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st ed. 2024. |
| 264 #1 - |
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| -- |
Cham : |
| -- |
Springer Nature Switzerland : |
| -- |
Imprint: Springer, |
| -- |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
XI, 463 p. 36 illus., 33 illus. in color. |
| Other physical details |
online resource. |
| 336 ## - |
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| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 347 ## - |
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| -- |
text file |
| -- |
PDF |
| -- |
rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Sustainable Plant Nutrition in a Changing World, |
| International Standard Serial Number |
2662-2408 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 Challenges of plant nutrition in the face of climate change -- Chapter 2 Silicon: the only element in plant nutrition with a mitigating effect on multiple stresses -- Chapter 3 Silicon and nano-silicon in water use efficiency -- Chapter 4 Silicon and nano-silicon on the activity of soil microorganisms to release nutrients and plant tolerance to stress -- Chapter 5 Silicon in pest control -- Chapter 6 Silicon in soil C sequestration in phytoliths decreases CO2 emission -- Chapter 7 Silicon and nano-silicon on C:N:P stoichiometry and nutrient use efficiency -- Chapter 8 Silicon stimulates flowering and yield quality -- Chapter 9 Importance of silicon in plant nanonutrition -- Chapter 10 Overview of nano-silicon in plants: absorption, translocation and phytotoxicity -- Chapter 11 Innovations on silicon transmembrane transporters in plants -- Chapter 12 Absorption and xylem transport of nano-silicon in plants -- Chapter 13 Nano-silicon for sustainable agriculture: improvements in soil health -- Chapter 14 Potential of non-biogenic nano-silicon from sand for sustainable agriculture -- Chapter 15 New sources of nano-silicon from biogenic silica for sustainable agriculture -- Chapter 16 Nano-silicon from rice husks for sustainable crop protection -- Chapter 17 Nano-silicon in agriculture: effectiveness and concerns -- Chapter 18 Overview of silicon in plant and human biology -- Chapter 19 Biogenic silica in the treatment of diabetes disease: study in mice -- Chapter 20 Optimized plant nutrition for precision biofortification to meet nutrition custom human -- Chapter 21 Sources and bioavailability of silicon for adequate human nutrition -- Chapter 22 Degradability and clearance of nanosilicon in humans and the effects on health -- Chapter 23 Importance of silicon bioavailability in bone formation using birds as a model -- Chapter 24 Use of silicon in animal diets reduces digestion of saturated fat and may decrease chronic disease -- Chapter 25 Biological and therapeutic effects of orthosilicic acid: new perspectives for therapy -- Chapter 26 Importance of silicon in bone health: advances and challenges. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book addresses the most innovative topics on silicon to ensure sustainability in agriculture, including advances in nanotechnology and the impact on human health. It provides innovative information on the mineral nutrition of plants with a focus on the beneficial element silicon that has attracted the attention and interest of researchers. This is happening because silicon is the only element in plant nutrition that is capable of mitigating the greatest number of stressful events during plant cultivation. Faced with climate change associated with disease pressure due to the use of transgenic cultivars that decreases genetic variability and increases the occurrence of stress in crops. Associated with this, there is a need to reduce the use of chemical pesticides in crops to favor agro-environmental sustainability and thus increases the need for the use of silicon in agriculture. This is important because the main goal of plant mineral nutrition is to meet the demand of the plant and consequently of man and his nutritional requirements, but there is a lack of work to integrate the benefits of Si in plants and consequently its reflections on human health. The information in this work will drive further research to expand knowledge and the benefits of Si in sustainable agriculture and human health, and therefore, the target audience would be researchers, professors, students from universities and research institutes, as well as company technicians. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Owner |
UABC ; |
| Method of acquisition |
Perpetuidad |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Término temático o nombre geográfico como elemento de entrada |
Agricultural biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Término temático o nombre geográfico como elemento de entrada |
Agriculture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Término temático o nombre geográfico como elemento de entrada |
Nutrition . |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Término temático o nombre geográfico como elemento de entrada |
Public health. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Término temático o nombre geográfico como elemento de entrada |
Agricultural Biotechnology. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Agriculture. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Nutrition. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Public Health. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
de Mello Prado, Renato. |
| Relator term |
editor. |
| Relator code |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Etesami, Hassan. |
| Relator term |
editor. |
| Relator code |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Srivastava, Anoop Kumar. |
| Relator term |
editor. |
| Relator code |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
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| Title |
Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783031698750 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783031698774 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783031698781 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Sustainable Plant Nutrition in a Changing World, |
| -- |
2662-2408 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Libro electrónico |
| Uniform Resource Identifier |
http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-69876-7 |
| 912 ## - |
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ZDB-2-SBL |
| 912 ## - |
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| -- |
ZDB-2-SXB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Libro Electrónico |
