Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement (Registro nro. 276814)

MARC details
000 -LIDER
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001 - CONTROL NUMBER
control field 978-981-97-4347-6
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control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516160156.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789819743476
-- 978-981-97-4347-6
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
245 10 - TITLE STATEMENT
Title Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement
Medium [electronic resource] /
Statement of responsibility, etc. edited by Ephrem Habyarimana, Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Nusret Zencirci.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 -
-- Singapore :
-- Springer Nature Singapore :
-- Imprint: Springer,
-- 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XIV, 453 p. 57 illus., 54 illus. in color.
Other physical details online resource.
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-- computer
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-- online resource
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505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Trends in Global Sorghum Production: Perspectives and Limitations -- Chapter 2. Agronomic Practices for Sorghum Production -- Chapter 3. Adaptability and Cultivation of Sorghum under Climate Change Scenarios -- Chapter 4. Advancing Sorghum Improvement through High Throughput Phenotyping Technologies -- Chapter 5. Sorghum Potential for Nutrition and Food Security -- Chapter 6. Crop Wild Relatives of Sorghum as a Novel Source Variation for Crop Improvement -- Chapter 7. Hybrid Sorghum Production: Considerations according to Breeder and End-User -- Chapter 8. Breeding Techniques for the Major Sorghum Market Segments: Grain, Forage, Biomass and Soluble Sugars -- Chapter 9. Photoperiod and Temperature Sensitivity in Sorghum -- Chapter 10. Status of Sorghum Breeding in Asia -- Chapter 11. Breeding Advancements of Sorghum in Europe -- Chapter 12. Marker-Assisted Breeding in Major Insect Pest of Sorghum Crop -- Chapter 13. Mitigating Abiotic Stress through the Application of Genomic and Breeding Strategies in Sorghum -- Chapter 14. OMICs Approaches for Improving Sorghum Value Chains -- Chapter 15. New Breeding Trends in Sorghum -- Chapter 16. Future Strategies for Sorghum Improvement under Climate Change Scenario -- Chapter 17. Summary of the Potential and Exploitation of Omics and Biotechnological Breakthroughs in Sorghum -- Chapter 18. Sorghum Environment Characterization and G × M Modelling Toolbox.
520 ## - SUMMARY, ETC.
Summary, etc. This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.' It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of high-throughput phenotyping technologies. Sorghum plays a vital role in global food security, agricultural sustainability, and rural livelihoods, making it an important crop for both developing and developed countries. It is a staple food for millions of people around the world, particularly in arid and semi-arid regions where other crops may struggle to grow. Sorghum exhibits significant genetic diversity, providing a rich resource for breeding programs aimed at developing improved varieties with traits such as higher yield, disease resistance, and nutritional quality. The book enhances readers' understanding of classical breeding methods and their role in sorghum improvement. It also focuses on the contribution of OMICs and biotechnological approaches to sorghum improvement. Detailed information about the genetic and genomic resources of sorghum provided is helpful for the scientific community to utilize in sorghum breeding. Chapters highlight sorghum genome sequencing, transgenic and hybrid sorghum, and the application of genome editing. This book is useful to the breeding community, serving as a resource for interdisciplinary research groups such as geneticists, breeders, biotechnologists, bioinformaticians, and students, supporting them in accelerating their activities related to sorghum breeding.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agricultural biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agricultural genome mapping.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agricultural Biotechnology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agricultural Genetics.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Habyarimana, Ephrem.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nadeem, Muhammad Azhar.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baloch, Faheem Shehzad.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zencirci, Nusret.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819743469
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819743483
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819743490
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-97-4347-6
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 16/05/2025   16/05/2025 1 Libro Electrónico

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