Traditional Foods: The Reinvented Superfoods (Registro nro. 276950)

MARC details
000 -LIDER
fixed length control field 05659nam a22005655i 4500
001 - CONTROL NUMBER
control field 978-3-031-72757-3
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516160202.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031727573
-- 978-3-031-72757-3
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX341-641
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
245 10 - TITLE STATEMENT
Title Traditional Foods: The Reinvented Superfoods
Medium [electronic resource] /
Statement of responsibility, etc. edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 -
-- Cham :
-- Springer Nature Switzerland :
-- Imprint: Springer,
-- 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XVI, 574 p. 36 illus., 34 illus. in color.
Other physical details online resource.
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-- computer
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-- rdamedia
338 ## -
-- online resource
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-- PDF
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505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Traditional foods of the the world: Regional specificities and their impact on the health and nutrition of ethnic communities -- Food and Medicine: Defining the boundaries and prospects for the future -- Food therapy: Origin, history and future prospects -- Fermented foods for traditional healing against metabolic diseases -- Ethnomedicinal plants of the Himalaya: From food to medicine -- Prebiotics and Probiotics: Enriching the gut microbiota and applications in addressing gastro-intestinal diseases -- Underutilized fruits and vegetables: Source of nutrient-rich phytochemicals and future prospects -- Scope of wild and lesser-known mushrooms for human health -- Dietary and medicinal benefits of edible algae -- Ethnobotanical and ethnomedicinal knowledge of spices and condiments -- Functional Foods: History, scope and future prospects -- Young cereal grains: The emerging nutraceuticals -- Nutritional benefits of underutilized millets and orphan crops -- Pickling: The art to preserve and enrich the health benefits of raw food products -- Cooking methods and their implications in the preservation of food nutrients and health benefits -- Traditional fermented beverages and their health benefits -- Therapeutic benefits of tea and effect of tea processing on health -- Biofortification using nutritionally rich traditional foods: A new dimension in food security -- Traditional animal-based food products and their relevance in providing nutritional security -- Traditional foods for festivity: Linking food diversity with socio-cultural aspects -- Safety and functionality of traditional foods: Challenges and remedies.
520 ## - SUMMARY, ETC.
Summary, etc. Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional attributes provided by these foods, they contribute to the prevention of several diseases, including hypertension, hyperglycemia and gastrointestinal disorders. The way traditional foods are prepared also plays a key role in naturally preserving the therapeutic potential of the food ingredients. In the present age of globalization, where food habits and food preferences are constantly being challenged, the reinvention of the therapeutic potential of traditional foods can provide a viable alternative. Measures have been initiated to gain an understanding of the beneficial attributes of traditional foods. Traditional Foods: The Reinvented Superfoods focuses on the health benefits of traditional foods in the light of recent evidence. This book also presents a fundamental overview of food-based therapy and the traditional methods that contribute to the preservation of the nutraceutical properties of food ingredients. This text comprehensively presents the background, history and prospects of traditional foods for a broad range of readers, presenting a balanced understanding of the present knowledge and technical advances in the field of traditional foods. Readers will find photographs of all the major traditional foods, along with illustrative schemes and sketches highlighting their preparation and future commercialization strategies.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food
Subdivisión general Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food security.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food Safety.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food Security.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roy, Swarnendu.
Relator term editor.
-- (orcid)0000-0001-8239-6683
-- https://orcid.org/0000-0001-8239-6683
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nisha, Prakasan.
Relator term editor.
-- (orcid)0000-0002-9292-2226
-- https://orcid.org/0000-0002-9292-2226
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chakraborty, Rakhi.
Relator term editor.
-- (orcid)0000-0002-3980-9961
-- https://orcid.org/0000-0002-3980-9961
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031727566
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031727580
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031727597
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-72757-3
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 16/05/2025   16/05/2025 1 Libro Electrónico

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