Genetics, Genomics and Breeding of Seed Spices (Registro nro. 277117)

MARC details
000 -LIDER
fixed length control field 04062nam a22005775i 4500
001 - CONTROL NUMBER
control field 978-981-97-9630-4
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516160210.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250101s2024 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789819796304
-- 978-981-97-9630-4
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK981-981.7
072 #7 - SUBJECT CATEGORY CODE
Subject category code PST
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAK
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI011000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSTB
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAK
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581.35
Edition number 23
245 10 - TITLE STATEMENT
Title Genetics, Genomics and Breeding of Seed Spices
Medium [electronic resource] /
Statement of responsibility, etc. edited by Chittaranjan Kole.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 -
-- Singapore :
-- Springer Nature Singapore :
-- Imprint: Springer,
-- 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XIX, 208 p. 15 illus., 14 illus. in color.
Other physical details online resource.
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-- text
-- txt
-- rdacontent
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-- computer
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-- rdamedia
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-- online resource
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-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
490 1# - SERIES STATEMENT
Series statement Concepts and Strategies in Plant Sciences,
International Standard Serial Number 2662-3196
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Advances in ajwain genetics, genomics, and breeding: exploring the potential for improved health and crop productivity -- Chapter 2. The Multifaceted Applications of Aniseed: From Medicinal Uses to Genomic and Phylogenetic İnvestigations -- Chapter 3. Genetics, Genomics and Breeding in Celery (Apium graveolens L.) -- Chapter 4. Genetics, Genomics & Breeding of Coriander: A review -- Chapter 5. Biotechnological Advances in Cumin (Cuminum cyminum) -- Chapter 6. Genetics, Genomics & Breeding of Dill -- Chapter 7. Fennel Breeding and Genomics -- Chapter 8. An omics perspective on fenugreek - an ancient medicinal wonder -- Chapter 9. Genetics and breeding in Nigella -- Chapter 10. Genomic and Breeding Resources in Parsley: Status and Way Forward.
520 ## - SUMMARY, ETC.
Summary, etc. This volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue culture, biotechnology, and structural and functional genomics of ten major seed spices including ajwain, anise, celery, coriander, cumin, dill, fennel, fenugreek, Nigella and parsely. The seed spices include the most ancient crops of the world being cultivated for thousands of years as spices, condiments and herbal medicines. Besides adding attractive flavor and taste, seed spices are used as preservatives, and preventive and curative phytomedicines. Despite the immense importance of these crops and their multipurpose utilities, there is no comprehensive compilation of the information on genetics, genomics and breeding in these crops. The present book fills up that gap in literature. This book is useful to the students, teachers and scientists in the academia and relevant scientists interested in genetics, genomics, breeding and genetic engineering and also crop production, pathology, physiology, of seed spices. This book is also useful to the seed companies and industries engaged in long-term preservation, essential oil-based products and pharmaceuticals.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant genetics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant molecular biology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant Genetics.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant Biotechnology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant Molecular Biology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kole, Chittaranjan.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819796298
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819796311
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819796328
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Concepts and Strategies in Plant Sciences,
-- 2662-3196
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-97-9630-4
912 ## -
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 16/05/2025   16/05/2025 1 Libro Electrónico

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