Entrada Nombre personal

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 26005

003 - CONTROL NUMBER IDENTIFIER

• control field: MX-MeUAM

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20220112135526.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 110207n| acannaabn |n aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: no2011019886

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca08760760

040 ## - CATALOGING SOURCE

• Original cataloging agency: IlMchBWI
• Language of cataloging: spa
• Transcribing agency: IlMchBWI

100 1# - HEADING--PERSONAL NAME

• Personal name: Elliot, Jeffrey

374 ## - OCCUPATION

• Occupation: autor

375 ## - GENDER

• Gender: masculino

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

400 1# - SEE FROM TRACING--PERSONAL NAME

• Personal name: Jeffrey, Elliot

670 ## - SOURCE DATA FOUND

• Source citation: Zwilling J.A. Henckels complete book of knife skills, c2010:
• Information found: t.p. (Jeffrey Elliot) back cover (graduate of Culinary Institute of America; director of culinary relations and executive chef of Zwilling J.A. Henckels)

670 ## - SOURCE DATA FOUND

• Source citation: The complete guide to sushi & sashimi : includes 625 step-by-step photographs, 2015 :
• Information found: portada. (Jeffrey, Elliot)