Vista normal
Vista MARC
Entrada Nombre personal
Número de registros utilizados en: 1
001 - CONTROL NUMBER
- control field: 26436
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220311101929.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 120921n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: nb2012022066
024 7# - OTHER STANDARD IDENTIFIER
- Source of number or code: viaf
- Standard number or code: 266180845
035 ## - SYSTEM CONTROL NUMBER
- System control number: (Uk)008585304
040 ## - CATALOGING SOURCE
- Original cataloging agency: Uk
- Language of cataloging: spa
- Transcribing agency: Uk
- Description conventions: MX-MeUAM
046 ## - SPECIAL CODED DATES
- Start period: 20
100 1# - HEADING--PERSONAL NAME
- Personal name: Arcand, Yves
370 ## - ASSOCIATED PLACE
- Associated country: Canada
- Other associated place: Saint-Hyacinthe, Québec
373 ## - ASSOCIATED GROUP
- Associated group: Canada. Agriculture and Agri-Food Canada
- Source of term: naf
373 ## - ASSOCIATED GROUP
- Associated group: Canada, Food Research and Development Centre
374 ## - OCCUPATION
- Occupation: Research scientist
375 ## - GENDER
- Gender: male
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
670 ## - SOURCE DATA FOUND
- Source citation: Green technologies in food production and processing, 2012:
- Information found: t.p. (Yves Arcand) verso t.p. (Yves Arcand, Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint Hyacinthe, QC, Canada) back cover (He is a Research scientist)
