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Entrada Nombre personal
Número de registros utilizados en: 1
001 - CONTROL NUMBER
- control field: 27292
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220613115118.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 151021n| azannaabn |n aaa c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: no2015140998
024 ## - OTHER STANDARD IDENTIFIER
- Standard number or code: 310541790
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca10300599
040 ## - CATALOGING SOURCE
- Original cataloging agency: MX-MeUAM
- Language of cataloging: spa
- Modifying agency: MX-MeUAM
046 ## - SPECIAL CODED DATES
- Birth date: 1963-07-09
- Source of date scheme: edtf
100 1# - HEADING--PERSONAL NAME
- Personal name: Hayward, Tim,
- Dates associated with a name: 1963-
370 ## - ASSOCIATED PLACE
- Place of birth: Bristol (England)
- Associated country: Great Britain
- Place of residence/headquarters: Cambridge (England)
- Source of term: naf
372 ## - FIELD OF ACTIVITY
- Field of activity: Food writing
- Field of activity: Restaurants
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: Fitzbillies (Restaurant : Cambridge, England)
- Start period: 2011
374 ## - OCCUPATION
- Occupation: Food writers
- Source of term: lcsh
374 ## - OCCUPATION
- Occupation: Restaurateurs
- Source of term: lcsh
- Start period: 2011
375 ## - GENDER
- Gender: male
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
400 1# - SEE FROM TRACING--PERSONAL NAME
- Personal name: Tim Hayward
- Dates associated with a name: 1963-
670 ## - SOURCE DATA FOUND
- Source citation: Kydd, Emily. Posh toast, 2015:
- Information found: title page (Tim Hayward)
670 ## - SOURCE DATA FOUND
- Source citation: VIAF, sitio web,13 junio 2022:
- Information found: (puntos de acceso: Tim Hayward)
- Uniform Resource Identifier: http://viaf.org/viaf/310541790/#Hayward,_Tim,_1963-
670 ## - SOURCE DATA FOUND
- Source citation: Wikipedia, viewed October 21, 2015
- Information found: (Tim Hayward; born July 9, 1963 in Bristol; British columnist and broadcaster; educated at Bournemouth School and Bournemouth and Poole College of Art and Design, where he graduated in photography; he now lives in Cambridge; he is mainly known as a columnist on food for British newspapers The Financial Times and The Guardian, as a presenter on BBC Radio 4's The Food Programme and as a regular panellist on The Kitchen Cabinet; he also writes for Waitrose Food Illustrated magazine, Delicious, BBC Olive magazine and Saveur in the US; between 2000 and 2007, whilst still working in the advertising industry, he also wrote a popular column on the excesses of ad agencies in New Media Age; in August 2011, he and his wife reopened the famous Cambridge bakery and restaurant Fitzbillies; he was publisher and editor of Fire & Knives, a print quarterly of new food writing; this was followed in January 2013 by the launch of sister quarterly Gin & It, focussed on drink; both publications closed in November 2013)
