Warriss, P. D. (Nombre personal)

Warriss, P. D. Meat science, 2000: t.p. (P.D. Warriss)

Farmed fish quality, 2001: t.p. (Paul D. Warriss; School of Veterinary Science, Univ. of Bristol, Langford, Bristol, UK)

Ciencia de la carne, 2003: title page (P.D. Warriss School of Veterinary Science, University of Bristol, Bristol, UK)