Fleury, Hervé (Nombre personal)

Institut Paul Bocuse gastronomique, 2016: title page (compiled by Hervé Fleury, Executive Vice President of the Institut Paul Bocuse)

Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence : key techniques, ingredients and recipes explained in 1,800 photographs, 2016: portada (compilador, Hervé Fleury)