Postharvest physiology and pathology of vegetables [recurso electrónico] / edited by Jerry A. Bartz, Jeffrey K. Brecht.
Tipo de material:
TextoSeries Food science and technology (Marcel Dekker, Inc.)Detalles de publicación: New York : M. Dekker, c2003Edición: 2nd ed., rev. and expandedDescripción: 1 online resource (xv, 733 p.) : illISBN: 0203910095 (electronic bk.); 9780203910092 (electronic bk.); 0824745795 (electronic bk. : Adobe Reader); 9780824745790 (electronic bk. : Adobe Reader)Tema(s): Vegetables -- Postharvest physiology | Vegetables -- Postharvest diseases and injuries | GARDENING -- Techniques | Vegetables -- Postharvest diseases and injuries | Vegetables -- Postharvest physiologyGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Postharvest physiology and pathology of vegetables.Clasificación CDD: 635/.046 Clasificación LoC:SB324.6 | .P658 2003ebRecursos en línea: Libro electrónico
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | SB324.6 .P658 2003 EB (Browse shelf(Abre debajo)) | 1 | No para préstamo | 369732-2001 |
Navegando Biblioteca Electrónica Estantes, Código de colección: Colección de Libros Electrónicos Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
| SB191 .R5 Origins and phylogeny of rices | SB193.3 .T76 T73 2001 EB Tropical forage plants | SB317 .T8 N35 2013 The agronomy and economy of turmeric and ginger | SB324.6 .P658 2003 EB Postharvest physiology and pathology of vegetables | SB360 Postharvest handling | SB360 .N95 2008 EB Color atlas of postharvest quality of fruits and vegetables | SB360 .P664 2008 EB Postharvest biology and technology of fruits, vegetables, and flowers |
Rev. ed. of: Postharvest physiology of vegetables / edited by J. Weichmann.
Includes bibliographical references and index.
Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Introduction; Respiration and Gas Exchange; Hormonal Changes During Postharvest; Chemical and Physical Changes in Membranes; Transpiration and Water Stress; Preharvest Nutritional Factors Affecting Postharvest Physiology; Harvest and Handling Injury: Physiology, Biochemistry, and Detection; Storage Temperature; Atmosphere Modification; Physiological, Biochemical, and Molecular Aspects of Ethylene Biosynthesis and Action; Color; Vegetable Texture: Measurement and Structural Implications.
This revised and expanded text examines basic vegetable physiologies, causes of spoilage, quality changes, novel techniques to improve quality, and viable storage practices for different categories of vegetables during the postharvest period.
Description based on print version record.
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