The Paleoanthropology and Archaeology of Big-Game Hunting [recurso electrónico] : Protein, Fat, or Politics? / by John D. Speth.

Por: Speth, John D [author.]Colaborador(es): SpringerLink (Online service)Tipo de material: TextoTextoSeries Interdisciplinary Contributions to ArchaeologyEditor: New York, NY : Springer New York : Imprint: Springer, 2010Descripción: XXXIII, 233 p. 20 illus. online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9781441967336Tema(s): Social sciences | Nutrition | Evolution (Biology) | Archaeology | Social Sciences | Archaeology | Evolutionary Biology | NutritionFormatos físicos adicionales: Printed edition:: Sin títuloClasificación CDD: 930.1 Clasificación LoC:CC1-960Recursos en línea: Libro electrónicoTexto
Contenidos:
How Do We Reconstruct Hunting Patterns in the Past? -- Big-Game Hunting in Human Evolution: The Traditional View -- The Other Side of Protein -- Were Big-Game Hunters Targeting Fat? -- Protein and Pregnancy -- Other Problems with High-Protein Intakes -- Protein and Taste -- Protein and Breast Milk -- Fat in Infancy -- DHA and the Developing Brain -- Big-Game Hunting: Protein, Fat, or Politics?.
En: Springer eBooksResumen: Since its inception, paleoanthropology has been closely wedded to the idea that big-game hunting by our hominin ancestors arose, first and foremost, as a means for acquiring energy and vital nutrients. This assumption has rarely been questioned, and seems intuitively obvious—meat is a nutrient-rich food with the ideal array of amino acids, and big animals provide meat in large, convenient packages. Through new research, the author of this volume provides a strong argument that the primary goals of big-game hunting were actually social and political—increasing hunter’s prestige and standing—and that the nutritional component was just an added bonus. Through a comprehensive, interdisciplinary research approach, the author examines the historical and current perceptions of protein as an important nutrient source, the biological impact of a high-protein diet and the evidence of this in the archaeological record, and provides a compelling reexamination of this long-held conclusion. This volume will be of interest to researchers in Archaeology, Evolutionary Biology, and Paleoanthropology, particularly those studying diet and nutrition.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura Copia número Estado Fecha de vencimiento Código de barras
Libro Electrónico Biblioteca Electrónica
Colección de Libros Electrónicos CC1 -960 (Browse shelf(Abre debajo)) 1 No para préstamo 371735-2001

How Do We Reconstruct Hunting Patterns in the Past? -- Big-Game Hunting in Human Evolution: The Traditional View -- The Other Side of Protein -- Were Big-Game Hunters Targeting Fat? -- Protein and Pregnancy -- Other Problems with High-Protein Intakes -- Protein and Taste -- Protein and Breast Milk -- Fat in Infancy -- DHA and the Developing Brain -- Big-Game Hunting: Protein, Fat, or Politics?.

Since its inception, paleoanthropology has been closely wedded to the idea that big-game hunting by our hominin ancestors arose, first and foremost, as a means for acquiring energy and vital nutrients. This assumption has rarely been questioned, and seems intuitively obvious—meat is a nutrient-rich food with the ideal array of amino acids, and big animals provide meat in large, convenient packages. Through new research, the author of this volume provides a strong argument that the primary goals of big-game hunting were actually social and political—increasing hunter’s prestige and standing—and that the nutritional component was just an added bonus. Through a comprehensive, interdisciplinary research approach, the author examines the historical and current perceptions of protein as an important nutrient source, the biological impact of a high-protein diet and the evidence of this in the archaeological record, and provides a compelling reexamination of this long-held conclusion. This volume will be of interest to researchers in Archaeology, Evolutionary Biology, and Paleoanthropology, particularly those studying diet and nutrition.

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