Halophiles and Hypersaline Environments [recurso electrónico] : Current Research and Future Trends / edited by Antonio Ventosa, Aharon Oren, Yanhe Ma.
Tipo de material: TextoEditor: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Descripción: XX, 387 p. online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9783642201981Tema(s): Life sciences | Microbiology | Microbial ecology | Microbial genetics | Life Sciences | Microbial Ecology | Microbiology | Microbial Genetics and Genomics | Applied MicrobiologyFormatos físicos adicionales: Printed edition:: Sin títuloClasificación CDD: 579.17 Clasificación LoC:QR100-130Recursos en línea: Libro electrónicoTipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
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Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | QR100 -130 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 376030-2001 |
Navegando Biblioteca Electrónica Estantes, Código de colección: Colección de Libros Electrónicos Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
QR100 .V37 2000 EB Environmental microbiology | QR100 -130 Metagenomics of the Human Body | QR100 -130 Biocommunication in Soil Microorganisms | QR100 -130 Halophiles and Hypersaline Environments | QR100 -130 Geomicrobiology: Molecular and Environmental Perspective | QR103 .F46 2012 Bacterial biogeochemistry | QR111 .P335 2015 EB Soil microbiology, ecology, and biochemistry |
Helge Larsen (1922-2005) and his contributions to the study of halophilic microorganisms -- The halophilic world of Lourens Baas Becking -- Taxonomy, phylogeny and biotechnological interest of the family Halomonadaceae -- The hypersaline lakes of Inner Mongolia – the MGAtech project -- From genomics to microevolution and ecology: the case of Salinibacter ruber -- Impact of lipidomics on the microbial world of hypersaline environments -- Molecular mechanisms of adaptations to high salt concentration in the extremely halotolerant black yeast Hortaea werneckii -- Viruses from the hypersaline environment -- Haloviruses of Great Salt Lake: a model for understanding viral diversity -- Initiation and regulation of translation in halophilic Archaea -- Protein transport into and across haloarchaeal cytoplasmic membranes -- Salty and sweet – Protein glycosylation in Haloferax volcanii -- Effect of anoxic conditions and temperature on gas vesicle formation in Halobacterium salinarum -- Halophiles exposed concomitantly to multiple stressors: adaptive mechanisms of halophilic alkalithermophiles -- Cellular adjustments of Bacillus subtilis and other Bacilli to fluctuating salinities -- The nature and function of carotenoids in the moderately halophilic bacterium Halobacillus halophilus -- Xanthorhodopsin -- Enzymatic biomass degradation by halophilic microorganisms -- Enzymes from halophilic Archaea: open questions -- A short history of the symposia on halophilic microorganisms: from Rehovot 1978 to Beijing 2010.
This book presents the latest results in the exploration of halophilic bacteria, archaea, fungi and viruses. Basic and molecular aspects as well as possible biotechnological applications of halophiles are highlighted by leading scientists. Topics include: the family Halomonadaceae; the hypersaline lakes of Inner Mongolia ; Salinibacter ruber - from genomics to microevolution and ecology; the impact of lipidomics on the microbial world of hypersaline environments; molecular mechanisms of adaptation to high salt concentration in the black yeast Hortaea werneckii; viruses in hypersaline environments; initiation and regulation of translation in halophilic Archaea; protein transport into and across haloarchaeal cytoplasmic membranes; protein glycosylation in Haloferax volcanii; the effect of anoxic conditions and temperature on gas vesicle formation in Halobacterium salinarum; halophiles exposed to multiple stressors; cellular adjustments of Bacillus subtilis to fluctuating salinities; the nature and function of carotenoids in Halobacillus halophilus; xanthorhodopsin; enzymatic biomass degradation by halophilic microorganisms; and enzymes from halophilic Archaea.
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