Food Chain Security [recurso electrónico] / edited by Hami Alpas, Beyazit Çirakoglu.

Por: Alpas, Hami [editor.]Colaborador(es): Çirakoglu, Beyazit [editor.] | SpringerLink (Online service)Tipo de material: TextoTextoSeries NATO Science for Peace and Security Series C: Environmental SecurityEditor: Dordrecht : Springer Netherlands : Imprint: Springer, 2010Descripción: XII, 145p. online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9789048195589Tema(s): Chemistry | Food science | System safety | Chemistry | Food Science | Quality Control, Reliability, Safety and RiskFormatos físicos adicionales: Printed edition:: Sin títuloClasificación CDD: 641.3 | 664 Clasificación LoC:TP248.65.F66Recursos en línea: Libro electrónicoTexto
Contenidos:
Food Chain Security Pilot Study: Findings and Recommendations -- Food Chain Security and Vulnerability -- The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination -- Issues of Food Chain Security and Case Studies in the Czech Army -- Food Chain Security in Romania -- New System of Food Control in Russia -- Food Chain Defense in the United States -- Food Safety Strategies in the Federal Republic of Germany -- Assessing Security of Supply: Three Methods Used in Finland -- Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case.
En: Springer eBooksResumen: This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. Emerging issues in Food Chain Security relevant to all countries and stakeholders are summarized, including relevant technical information relating to the various strands. These include: risk assessment and vulnerability; food defence strategies; awareness and response aspects. The analyses, based on practices and strategies evolved in different countries, yield an objective and scientific treatment of this vital area.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura Copia número Estado Fecha de vencimiento Código de barras
Libro Electrónico Biblioteca Electrónica
Colección de Libros Electrónicos TP248.65 .F66 (Browse shelf(Abre debajo)) 1 No para préstamo 378039-2001
Navegando Biblioteca Electrónica Estantes, Código de colección: Colección de Libros Electrónicos Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
TP248.65 .F66 The Physical Processes of Digestion TP248.65 .F66 Food packaging TP248.65 .F66 Logistica e tecnologia RFID TP248.65 .F66 Food Chain Security TP248.65 .F66 .G46 2013 Genetically modified food sources TP248.65 .F66 F78 2002 EB Fruit and vegetable biotechnology TP248.65 .P62 H36 2013 EB Handbook of Biopolymers and Biodegradable Plastics

Food Chain Security Pilot Study: Findings and Recommendations -- Food Chain Security and Vulnerability -- The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination -- Issues of Food Chain Security and Case Studies in the Czech Army -- Food Chain Security in Romania -- New System of Food Control in Russia -- Food Chain Defense in the United States -- Food Safety Strategies in the Federal Republic of Germany -- Assessing Security of Supply: Three Methods Used in Finland -- Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case.

This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. Emerging issues in Food Chain Security relevant to all countries and stakeholders are summarized, including relevant technical information relating to the various strands. These include: risk assessment and vulnerability; food defence strategies; awareness and response aspects. The analyses, based on practices and strategies evolved in different countries, yield an objective and scientific treatment of this vital area.

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