Origins and phylogeny of rices [recurso electrónico] / N.M. Nayar.
Tipo de material:
TextoDetalles de publicación: Oxford, UK : Elsevier Science, 2014Descripción: 1 online resource (xviii, 305 p.) : illustrationsISBN: 9780124171893 (electronic bk.); 0124171893 (electronic bk.)Otro título: Origins & phylogeny of ricesTema(s): Rice -- Biotechnology | Rice -- History | Rice | Rice | Rice -- Biotechnology | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop ScienceGénero/Forma: Electronic books. | History.Clasificación CDD: 633.1/8 Clasificación LoC:SB191.R5Recursos en línea: Libro electrónico ScienceDirect
Resumen: Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interre.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | SB191 .R5 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380015-2001 |
Navegando Biblioteca Electrónica Estantes, Código de colección: Colección de Libros Electrónicos Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
| SB129 .C76 EB VOL. 1 Crop post-harvest | SB177 .L45 G46 2013 EB Genetic and genomic resources of grain legume improvement | SB177 .L45 P85 2011 Pulse foods | SB191 .R5 Origins and phylogeny of rices | SB193.3 .T76 T73 2001 EB Tropical forage plants | SB317 .T8 N35 2013 The agronomy and economy of turmeric and ginger | SB324.6 .P658 2003 EB Postharvest physiology and pathology of vegetables |
Description based on PDF (ScienceDirect, viewed on July 2, 2014).
Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interre.
Includes bibliographical references and index.
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