Antioxidants in food, vitamins and supplements [recurso electrónico] : prevention and treatment of disease / Amitava Dasgupta, Kimberly Klein.

Por: Dasgupta, Amitava, 1958-Colaborador(es): Klein, KimberlyTipo de material: TextoTextoDetalles de publicación: Burlington : Elsevier Science, 2014Descripción: 1 online resource (359 pages)Tipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9780124058729; 0124058728; 9780124059177; 0124059171Tema(s): Antioxidants | HEALTH & FITNESS -- Healthy Living | HEALTH & FITNESS -- Holism | HEALTH & FITNESS -- Reference | MEDICAL -- Preventive Medicine | AntioxidantsGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Antioxidants in Food, Vitamins and Supplements : Prevention and Treatment of Disease.Clasificación CDD: 613.2/86 | 332 Clasificación LoC:TX553.A73Recursos en línea: Libro electrónico ScienceDirectTexto
Contenidos:
1. Introduction to free radicals and the body's antioxidant defense -- 2. Methods for measuring oxidative stress in the laboratory -- 3. Oxidative stress induced by air pollution and exposure to sunlight -- 4. Oxidative stress caused by cigarette smoking, alcohol abuse, and drug abuse -- 5. Oxidative stress induced by household chemicals -- 6. Psychological stress-induced oxidative stress -- 7. Oxidative stress and cardiovascular diseases -- 8. Oxidative stress and cancer -- 9. Diabetes and oxidative stress -- 10. Role of oxidative stress in neurodegenerative diseases and other diseases related to aging -- 11. Oxidative stress related to other diseases -- 12. Fruits, vegetables, and nuts -- 13. Tea, coffee, and chocolate: Rich sources of antioxidants -- 14. Alcoholic beverages: Antioxidants and other health benefits of moderate consumption -- 15. Antioxidant vitamins and minerals -- 16. Herbal and other dietary supplements that are antioxidants -- 17. Combating oxidative stress with a healthy lifestyle.
Resumen: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura Copia número Estado Fecha de vencimiento Código de barras
Libro Electrónico Biblioteca Electrónica
Colección de Libros Electrónicos TX553 .A73 (Browse shelf(Abre debajo)) 1 No para préstamo 380072-2001

1. Introduction to free radicals and the body's antioxidant defense -- 2. Methods for measuring oxidative stress in the laboratory -- 3. Oxidative stress induced by air pollution and exposure to sunlight -- 4. Oxidative stress caused by cigarette smoking, alcohol abuse, and drug abuse -- 5. Oxidative stress induced by household chemicals -- 6. Psychological stress-induced oxidative stress -- 7. Oxidative stress and cardiovascular diseases -- 8. Oxidative stress and cancer -- 9. Diabetes and oxidative stress -- 10. Role of oxidative stress in neurodegenerative diseases and other diseases related to aging -- 11. Oxidative stress related to other diseases -- 12. Fruits, vegetables, and nuts -- 13. Tea, coffee, and chocolate: Rich sources of antioxidants -- 14. Alcoholic beverages: Antioxidants and other health benefits of moderate consumption -- 15. Antioxidant vitamins and minerals -- 16. Herbal and other dietary supplements that are antioxidants -- 17. Combating oxidative stress with a healthy lifestyle.

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases.

Print version record.

Includes bibliographical references and index.

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