Polyphenols in plants [recurso electrónico] : isolation, purification and extract preparation / edited by Ronald Ross Watson.
Tipo de material: TextoDetalles de publicación: London : Academic Press, c2014Descripción: 1 online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 1306376610 (electronic bk.); 9781306376617 (electronic bk.); 9780123979346 (electronic bk.); 012397934X (electronic bk.)Tema(s): Plant polyphenols | Plant polyphenolsGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Sin títuloClasificación CDD: 572/.2 Clasificación LoC:QK898.P764Recursos en línea: Libro electrónico ScienceDirectTipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
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Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | QK898 .P764 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380093-2001 |
Description based on print version record.
Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levelsDescribes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business developmentDocuments how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users.
Includes bibliographical references and index.
Part 1. Modification by plant growth and environment -- part 2. Isolation and analysis of polyphenol structure -- part 3. Polyphenols identification and occurrence.
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