Extracellular glycolipids of yeasts [recurso electrónico] : biodiversity, biochemistry, and prospects / Ekaterina Kulakovskaya, Tatiana Kulakovskaya.

Por: Kulakovskaya, EkaterinaColaborador(es): Kulakovskaya, TatianaTipo de material: TextoTextoDetalles de publicación: Oxford : Academic Press, 2014Descripción: 1 online resource (125 pages)Tipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9780124200968; 0124200966; 1306197953; 9781306197953Tema(s): Glycolipids | Yeast | Biochemistry | Glycolipids -- analysis | Glycolipids | SCIENCE -- Life Sciences -- Biology | Glycolipids | YeastGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Extracellular Glycolipids of Yeasts : Biodiversity, Biochemistry, and Prospects.Clasificación CDD: 574.19293 Clasificación LoC:QP751QP752.G5Recursos en línea: Libro electrónico ScienceDirectTexto
Contenidos:
Front Cover; Extracellular Glycolipids of Yeasts; Copyright Page; Contents; Acknowledgments; Introduction; 1 Structure and Occurrence of Yeast Extracellular Glycolipids; 1.1 The Structures of Extracellular Glycolipids of Yeast; 1.1.1 Cellobiose Lipids; 1.1.2 Mannosylerythritol Lipids; 1.1.3 Sophorolipids; 1.2 Glycolipid Occurrence in Eumycetes; 2 Methods for Studying Yeast Extracellular Glycolipids; 2.1 Culture Media and Methods for Increasing the Yield of Yeast Extracellular Glycolipids; 2.1.1 Cellobiose Lipids; 2.1.2 Mannosylerythritol Lipid; 2.1.3 Sophorolipids.
2.1.4 Yeast Glycolipid Production in Low-Cost Media2.2 Purification Methods; 2.3 Thin-Layer Chromatography Systems for Glycolipid Detection; 2.4 Chemical Methods; 2.5 NMR Spectroscopy and Mass Spectrometry; 2.6 Methods for Studying Physicochemical Properties and Antifungal and Membrane-Damaging Activities; 2.7 Molecular Biology Methods; 3 Physicochemical Properties of Yeast Extracellular Glycolipids; 3.1 Solubility; 3.2 Stability During Storage and thermal Stability; 3.3 Molecular Masses; 3.4 Surface-Active Properties; 3.5 Lactonization and Self-Assembly.
3.6 Interaction Between Cellobiose Lipids and Artificial Membranes4 Biological Activities of Extracellular Yeast Glycolipids; 4.1 Antifungal Activity of Cellobiose Lipids; 4.1.1 Discovery of Antifungal Activity of Cellobiose Lipids; 4.1.2 The Spectrum of Cellobiose Lipid Antimicrobial Activity; 4.1.3 Antifungal Activities of Natural Cellobiose Lipids and Their Synthetic Derivatives; 4.2 Membrane-Damaging Activity of Cellobiose Lipids; 4.3 Biological Activities of MELs and Sophorolipids; 4.4 The Biological Activities of Rare Fungal Glycolipids.
4.5 The Role of Extracellular Glycolipid for Yeast Producers5 Metabolism of Yeast Extracellular Glycolipids; 5.1 Biosynthesis of Extracellular Glycolipids; 5.1.1 Biosynthesis of MEL; 5.1.2 Biosynthesis of Cellobiose Lipids; 5.1.3 Biosynthesis of Sophorolipids; 5.2 Catabolism of Extracellular Glycolipids; 6 Prospects of Practical Application of Sophorolipids, Cellobiose Lipids, and MELs; 6.1 Application as Membranotropic Agents; 6.2 Prospects of Application of Yeast Extracellular Glycolipids in Industry, Agriculture, and Medicine.
6.3 Commercial Products Based on Yeast Extracellular GlycolipidsAppendix: Selected Techniques of Purification and Assay of Extracellular Yeast Glycolipids; A.1 Methods for Cultivating Producers and Obtaining Glycolipids; A.1.1 Cellobiose Lipids of Various Yeast Strains (Kulakovskaya et al., 2004, 2005, 2009); A.1.2 Cellobiose Lipids of Cr. humicola (Morita et al., 2011a); A.1.3 Cellobiose Lipid Flocculosin (Mimee et al., 2009a, b); A.1.4 Sophorolipids of Rh. bogoriensis (Cutler and Light, 1979); A.1.5 Sophorolipids of St. bombicola (Konishi et al., 2008).
Resumen: Extracellular Glycolipids of Yeasts: Biodiversity, Biochemistry, and Prospects provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids. It also provides a wealth of modern data on their composition, structure and properties, biosynthetic pathways, methods of isolation and identification, antifungal activity, and mechanisms of action.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura Copia número Estado Fecha de vencimiento Código de barras
Libro Electrónico Biblioteca Electrónica
Colección de Libros Electrónicos QP751 (Browse shelf(Abre debajo)) 1 No para préstamo 380119-2001

Print version record.

Front Cover; Extracellular Glycolipids of Yeasts; Copyright Page; Contents; Acknowledgments; Introduction; 1 Structure and Occurrence of Yeast Extracellular Glycolipids; 1.1 The Structures of Extracellular Glycolipids of Yeast; 1.1.1 Cellobiose Lipids; 1.1.2 Mannosylerythritol Lipids; 1.1.3 Sophorolipids; 1.2 Glycolipid Occurrence in Eumycetes; 2 Methods for Studying Yeast Extracellular Glycolipids; 2.1 Culture Media and Methods for Increasing the Yield of Yeast Extracellular Glycolipids; 2.1.1 Cellobiose Lipids; 2.1.2 Mannosylerythritol Lipid; 2.1.3 Sophorolipids.

2.1.4 Yeast Glycolipid Production in Low-Cost Media2.2 Purification Methods; 2.3 Thin-Layer Chromatography Systems for Glycolipid Detection; 2.4 Chemical Methods; 2.5 NMR Spectroscopy and Mass Spectrometry; 2.6 Methods for Studying Physicochemical Properties and Antifungal and Membrane-Damaging Activities; 2.7 Molecular Biology Methods; 3 Physicochemical Properties of Yeast Extracellular Glycolipids; 3.1 Solubility; 3.2 Stability During Storage and thermal Stability; 3.3 Molecular Masses; 3.4 Surface-Active Properties; 3.5 Lactonization and Self-Assembly.

3.6 Interaction Between Cellobiose Lipids and Artificial Membranes4 Biological Activities of Extracellular Yeast Glycolipids; 4.1 Antifungal Activity of Cellobiose Lipids; 4.1.1 Discovery of Antifungal Activity of Cellobiose Lipids; 4.1.2 The Spectrum of Cellobiose Lipid Antimicrobial Activity; 4.1.3 Antifungal Activities of Natural Cellobiose Lipids and Their Synthetic Derivatives; 4.2 Membrane-Damaging Activity of Cellobiose Lipids; 4.3 Biological Activities of MELs and Sophorolipids; 4.4 The Biological Activities of Rare Fungal Glycolipids.

4.5 The Role of Extracellular Glycolipid for Yeast Producers5 Metabolism of Yeast Extracellular Glycolipids; 5.1 Biosynthesis of Extracellular Glycolipids; 5.1.1 Biosynthesis of MEL; 5.1.2 Biosynthesis of Cellobiose Lipids; 5.1.3 Biosynthesis of Sophorolipids; 5.2 Catabolism of Extracellular Glycolipids; 6 Prospects of Practical Application of Sophorolipids, Cellobiose Lipids, and MELs; 6.1 Application as Membranotropic Agents; 6.2 Prospects of Application of Yeast Extracellular Glycolipids in Industry, Agriculture, and Medicine.

6.3 Commercial Products Based on Yeast Extracellular GlycolipidsAppendix: Selected Techniques of Purification and Assay of Extracellular Yeast Glycolipids; A.1 Methods for Cultivating Producers and Obtaining Glycolipids; A.1.1 Cellobiose Lipids of Various Yeast Strains (Kulakovskaya et al., 2004, 2005, 2009); A.1.2 Cellobiose Lipids of Cr. humicola (Morita et al., 2011a); A.1.3 Cellobiose Lipid Flocculosin (Mimee et al., 2009a, b); A.1.4 Sophorolipids of Rh. bogoriensis (Cutler and Light, 1979); A.1.5 Sophorolipids of St. bombicola (Konishi et al., 2008).

A.1.6 Sophorolipids of Various Yeast Strains (Kurtzman et al., 2010).

Includes bibliographical references and indexes.

Extracellular Glycolipids of Yeasts: Biodiversity, Biochemistry, and Prospects provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids. It also provides a wealth of modern data on their composition, structure and properties, biosynthetic pathways, methods of isolation and identification, antifungal activity, and mechanisms of action.

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