The yeasts [recurso electrónico] : a taxonomic study / edited by C.P. Kurtzman, J.W. Fell, Teun Boekhout.

Colaborador(es): Kurtzman, C. P | Fell, Jack W | Boekhout, TTipo de material: TextoTextoDetalles de publicación: Amsterdam ; Oxford : Elsevier, 2010Edición: 5th edDescripción: 1 online resource (xxii, 289, 22, 178 p.)ISBN: 9780444521491 (electronic bk.); 0444521496 (electronic bk.); 9780080931272 (electronic bk.); 0080931278 (electronic bk.)Tema(s): Yeast fungi -- Classification | Yeast -- Classification | SCIENCE -- Life Sciences -- Biology -- General | SCIENCE -- Life Sciences -- Mycology | Yeast | Yeast fungiGénero/Forma: Electronic books. | Classification.Formatos físicos adicionales: Print version:: Yeasts.Clasificación CDD: 579.562 Clasificación LoC:QK617.5 | .Y43 2010ebRecursos en línea: Libro electrónico ScienceDirectTexto Resumen: Fully revised, updated and offered in a new two-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnology, food and beverage spoilage, agriculture and ecology, while other chapters include methodology for isolation of species from various habitats, phenotypic characterization, chemotaxonomy, gene sequence analysis and phylogenetics, including whole genome analysis. Additionally, easy-to-understand trees illustrate the phylogenetic placement of each species in its assigned genus as they have been determined from gene sequence analysis. This essential work, prepared by the leading experts in the field, is the most definitive treatment of taxonomy and systematics of yeasts on the market, and a necessary reference for any bookshelf or workbench. High quality photomicrographs and line drawings enhance world-class content Detailed trees clearly illustrate phylogenetic placement of each species in its assigned genus Discussion of clinical aspects of yeasts, including their role in biotechnology, agriculture and ecology help contextualize content for a wide range of researchers.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura Copia número Estado Fecha de vencimiento Código de barras
Libro Electrónico Biblioteca Electrónica
Colección de Libros Electrónicos QK617.5 .Y43 2010 EB (Browse shelf(Abre debajo)) 1 No para préstamo 380724-2001

Includes bibliographical references and indexes.

Fully revised, updated and offered in a new two-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnology, food and beverage spoilage, agriculture and ecology, while other chapters include methodology for isolation of species from various habitats, phenotypic characterization, chemotaxonomy, gene sequence analysis and phylogenetics, including whole genome analysis. Additionally, easy-to-understand trees illustrate the phylogenetic placement of each species in its assigned genus as they have been determined from gene sequence analysis. This essential work, prepared by the leading experts in the field, is the most definitive treatment of taxonomy and systematics of yeasts on the market, and a necessary reference for any bookshelf or workbench. High quality photomicrographs and line drawings enhance world-class content Detailed trees clearly illustrate phylogenetic placement of each species in its assigned genus Discussion of clinical aspects of yeasts, including their role in biotechnology, agriculture and ecology help contextualize content for a wide range of researchers.

Description based on print version record.

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