The canon : a whirligig tour of the beautiful basics of science / Natalie Angier.
Tipo de material: TextoIdioma: Inglés Detalles de publicación: Boston : Houghton Mifflin Company, 2007Descripción: 293 p. ; 24 cmISBN: 0618242953; 9780618242955Tema(s): Science -- Popular works | Ciencia -- Literatura juvenilClasificación LoC:Q162 | A53 2007Resumen: Award-winning science journalist Angier takes us on a "guided twirligig through the scientific canon." She draws on conversations with hundreds of the world's top scientists, and her own work as a reporter for the New York Times, to create an entertaining guide to scientific literacy--a joyride through the major scientific disciplines: physics, chemistry, biology, geology, and astronomy. It's for anyone who wants to understand the great issues of our time--from stem cells and bird flu to evolution and global warming. It's also one of those rare books that reignites our childhood delight in figuring out how things work: we learn what's actually happening when our ice cream melts or our coffee gets cold, what our liver cells do when we eat a caramel, how the horse shows evolution at work, and that we really are all made of stardust.--From publisher description.Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
---|---|---|---|---|---|---|---|
Libro | Biblioteca Central Ensenada | Acervo General | Q162 A53 2007 (Browse shelf(Abre debajo)) | 1 | Disponible | ENS088385 |
Navegando Biblioteca Central Ensenada Estantes, Código de colección: Acervo General Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
Q143 .R68 E55 2004 Emilio Rosenblueth : | Q158.5 B48 2015 The best American science and nature writing 2015 / | Q161.2 S41 2013 An introduction to physical science / | Q162 A53 2007 The canon : | Q162 A582 2002 Antología de la divulgación de la ciencia en México / | Q162 B8218 2016 La ciencia en la cocina de 1700 a nuestros días : | Q162 M57 2007 Miradas desde afuera : investigación sobre divulgación / |
Incluye referencias bibliográficas e índice
Award-winning science journalist Angier takes us on a "guided twirligig through the scientific canon." She draws on conversations with hundreds of the world's top scientists, and her own work as a reporter for the New York Times, to create an entertaining guide to scientific literacy--a joyride through the major scientific disciplines: physics, chemistry, biology, geology, and astronomy. It's for anyone who wants to understand the great issues of our time--from stem cells and bird flu to evolution and global warming. It's also one of those rare books that reignites our childhood delight in figuring out how things work: we learn what's actually happening when our ice cream melts or our coffee gets cold, what our liver cells do when we eat a caramel, how the horse shows evolution at work, and that we really are all made of stardust.--From publisher description.