Community nutrition in action : an entrepreneurial approach / Marie A. Boyle
Tipo de material:
TextoDetalles de publicación: Boston, MA : Cengage Learning, 2017Edición: 7a edDescripción: xvi, 797 p. : il. ; 26 cmISBN: 1305637992; 9781305637993Tema(s): Política Nutricional. -- Estados Unidos | Nutricionista. -- Estados Unidos | Nutrición. -- Estados Unidos | Servicios de salud pára la comunidad. -- Estados UnidosClasificación LoC:TX360.U6 | B69 2017| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
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Biblioteca Central Tijuana | Acervo General | TX360.U6 B69 2017 (Browse shelf(Abre debajo)) | 1 | Disponible | TIJ130349 | |
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Biblioteca Central Tijuana | Acervo General | TX360.U6 B69 2017 (Browse shelf(Abre debajo)) | 2 | Disponible | TIJ130350 | |
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Biblioteca Central Tijuana | Acervo General | TX360.U6 B69 2017 (Browse shelf(Abre debajo)) | 3 | Disponible | TIJ130351 |
Navegando Biblioteca Central Tijuana Estantes, Código de colección: Acervo General Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
| TX354 N53 2018 Community nutrition : planning health promotion and disease prevention / | TX357 G55 2010 Preelaboración y conservación de alimentos / | TX360.U6 B69 2017 Community nutrition in action : an entrepreneurial approach / | TX360.U6 B69 2017 Community nutrition in action : an entrepreneurial approach / | TX360.U6 B69 2017 Community nutrition in action : an entrepreneurial approach / | TX361.A3 A54 2010 Nutrición en la tercera edad: | TX361.A8 A73 2005 Manual de nutrición deportiva / |
Incluye referencias bibliográficas.
Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills.
CveAsig: 23602; 23605;
ProgEdu: 18004; 33405; 32003;
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