Size Matters: Why We Love to Hate Big Food [electronic resource] / by Charlie Arnot.

Por: Arnot, Charlie [author.]Colaborador(es): SpringerLink (Online service)Tipo de material: TextoTextoEditor: Cham : Springer International Publishing : Imprint: Copernicus, 2018Edición: 1st ed. 2018Descripción: XII, 93 p. 8 illus., 7 illus. in color. online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9783319764665Tema(s): Agriculture | Life sciences | Food-Biotechnology | Agriculture | Popular Life Sciences | Food ScienceFormatos físicos adicionales: Printed edition:: Sin título; Printed edition:: Sin títuloClasificación CDD: 630 Clasificación LoC:S1-S972Recursos en línea: Libro electrónicoTexto
Contenidos:
Chapter1: Sowing the Seeds of Distrust -- Chapter2: Social License Revoked -- Chapter3: From A&P to Omni Shopping -- Chapter4: From Famine to Feast -- Chapter5: How to Make Money by Doing What's Right -- Chapter6: Brands as Agents of Change -- Chapter7: Military, Social Media and Meal Time -- Chapter8: Dinner Without Dogma.
En: Springer Nature eBookResumen: Despite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today's food system. In Size Matters, Charlie Arnot provides thought provoking insight into how the food system lost consumer trust, what can be done to restore it, and the remarkable changes taking place on farms and in food companies, supermarkets and restaurants every day as technology and consumer demand drive radical change. The very systems and technologies that are mistrusted by consumers are driving a revolution that empowers individual consumers to find the perfect recipe of taste and nutrition to meet their specific needs and desires. Size Matters pulls back the curtain to examine the irony, competing priorities and new realities that shape today's food system.
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Chapter1: Sowing the Seeds of Distrust -- Chapter2: Social License Revoked -- Chapter3: From A&P to Omni Shopping -- Chapter4: From Famine to Feast -- Chapter5: How to Make Money by Doing What's Right -- Chapter6: Brands as Agents of Change -- Chapter7: Military, Social Media and Meal Time -- Chapter8: Dinner Without Dogma.

Despite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today's food system. In Size Matters, Charlie Arnot provides thought provoking insight into how the food system lost consumer trust, what can be done to restore it, and the remarkable changes taking place on farms and in food companies, supermarkets and restaurants every day as technology and consumer demand drive radical change. The very systems and technologies that are mistrusted by consumers are driving a revolution that empowers individual consumers to find the perfect recipe of taste and nutrition to meet their specific needs and desires. Size Matters pulls back the curtain to examine the irony, competing priorities and new realities that shape today's food system.

UABC ; Temporal ; 01/01/2021-12/31/2023.

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