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Approaches for Potato Crop Improvement and Stress Management [electronic resource] / edited by S. M. Paul Khurana, John E. Bradshaw, Vinay Bhardwaj.

Colaborador(es): Khurana, S. M. Paul [editor.] | Bradshaw, John E [editor.] | Bhardwaj, Vinay [editor.] | SpringerLink (Online service)Tipo de material: Texto

TextoEditor: Singapore : Springer Nature Singapore : Imprint: Springer, 2024Edición: 1st ed. 2024Descripción: XVI, 494 p. 67 illus., 64 illus. in color. online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9789819712236Tema(s): Agriculture | Agricultural biotechnology | Agricultural genome mapping | Agriculture | Agricultural Biotechnology | Agricultural GeneticsFormatos físicos adicionales: Printed edition:: Sin título; Printed edition:: Sin título; Printed edition:: Sin títuloClasificación CDD: 630 Clasificación LoC:S1-972Recursos en línea: Libro electrónico Texto

Contenidos:

Chapter 1. Potato Genetics for Crop Improvement -- Chapter 2. CRISPR: A promising toolbox for better crops -- Chapter 3. Trends and emerging methods in potato -omics -- Chapter 4. Diploid F1 Hybrid Breeding: A Paradigm Shift in Potato Breeding -- Chapter 5. Breeding new cultivars for biotic, abiotic and quality traits -- Chapter 6. Genetic and genomic approaches to understand tuber development, quality traits, dormancy and sprout growth in potato -- Chapter 7. Soil and tuber-borne diseases of potato -- Chapter 8. Potato Cyst Nematode: resistance, management and quarantine perspectives across the globe -- Chapter 9. Exploring the relationship of potato viruses with aphid and whitefly vectors -- Chapter 10. Potato virus transmission by thrips, hoppers, beetles, nematodes, and fungi -- Chapter 11. Detection techniques for potato viruses and viroids -- Chapter 12. Nutritional significance of potato and its biofortification -- Chapter 13. Glycaemic index and potato: Health aspects -- Chapter 14. Molecular regulation of cold induced sweetening and management methods -- Chapter 15. Sustainable subtropical potato cropping and its management -- Chapter 16. Barcoding of life for detection and diagnosis of diseases and pests in potato -- Chapter 17. An overview of seed potato production: national and international perspectives.

En: Springer Nature eBookResumen: This edited book provides an all-inclusive coverage of latest research in crop improvement and stress management in potato crop. It is composed of 17 chapters covering breeding, diseases & pest management with the view to enhancing the total production and quality under the scenario of climate change. The book also explores harvesting, storage, post-harvest management, and processing of potato. The book has special focus on the use of high throughput next generation sequencing (NGS) techniques, modern genomics tools, genome editing techniques such as CRISPR systems that could help the potato breeding programs and, also in development of biotic and abiotic stress resistant varieties. Potato is the world's third most important food crop after wheat and rice in terms of human consumption. It is the staple crop providing maximum nutrients per unit area, time and money and is the most versatile crop with the highest industrial production potential in India being the second largest potato producing country after China. As a major food crop, the potato has the most important role to play in the United Nations' Sustainable Development Goals' 2030 Agenda for zero hunger, achieving food security, improved nutrition, and promote sustainable agriculture. This book is unique in its approach for providing in depth knowledge enabling readers to learn the subject fully on different strategies, new perspectives and fully understanding different topics of diversity, interaction and improvement for stress management in potato. It is a relevant reading material for researchers, students, practitioners and other stakeholders involved in improvement of potato crop.

Existencias ( 1 )
Notas de título ( 3 )

Existencias
Tipo de ítem	Biblioteca actual	Colección	Signatura	Copia número	Estado	Fecha de vencimiento	Código de barras
Libro Electrónico	Biblioteca Electrónica	Colección de Libros Electrónicos		1	No para préstamo

This edited book provides an all-inclusive coverage of latest research in crop improvement and stress management in potato crop. It is composed of 17 chapters covering breeding, diseases & pest management with the view to enhancing the total production and quality under the scenario of climate change. The book also explores harvesting, storage, post-harvest management, and processing of potato. The book has special focus on the use of high throughput next generation sequencing (NGS) techniques, modern genomics tools, genome editing techniques such as CRISPR systems that could help the potato breeding programs and, also in development of biotic and abiotic stress resistant varieties. Potato is the world's third most important food crop after wheat and rice in terms of human consumption. It is the staple crop providing maximum nutrients per unit area, time and money and is the most versatile crop with the highest industrial production potential in India being the second largest potato producing country after China. As a major food crop, the potato has the most important role to play in the United Nations' Sustainable Development Goals' 2030 Agenda for zero hunger, achieving food security, improved nutrition, and promote sustainable agriculture. This book is unique in its approach for providing in depth knowledge enabling readers to learn the subject fully on different strategies, new perspectives and fully understanding different topics of diversity, interaction and improvement for stress management in potato. It is a relevant reading material for researchers, students, practitioners and other stakeholders involved in improvement of potato crop.

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