TY  - BOOK
AU  - Kerry,Joseph
AU  - Kerry,John
AU  - Ledward,David
TI  - Meat processing: improving quality 
SN  - 0849315395 (alk. paper)
AV  - TS1962 .M47 2002
U1  - 664/.9/00685 21
PY  - 2002///
CY  - Boca Raton, FL, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Carne
KW  - Control de calidad
KW  - lemb
KW  - Industria de la carne
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
KW  - Quality control
KW  - Viande
KW  - Qualité
KW  - Industrie
KW  - Contrôle
N1  - Incluye referencias bibliográficas e índice
UR  - http://www.loc.gov/catdir/enhancements/fy0646/2002073360-d.html
ER  -