TY  - BOOK
ED  - Culinary Institute of America.
TI  - In the hands of a chef: the professional chef's guide to essential kitchen tools 
SN  - 9780470080269 (pbk.)
AV  - TX656 I58 2008
U1  - 643/.3 22
PY  - 2008///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Kitchen utensils
KW  - Cookery
KW  - Utensilios de cocina
KW  - Cocina
N1  - Incluye índice
UR  - http://www.loc.gov/catdir/toc/ecip0616/2006021034.html
UR  - http://www.loc.gov/catdir/enhancements/fy0827/2006021034-d.html
ER  -