TY  - BOOK
TI  - Kitchen essentials: The complete illustrated reference to the ingredients, equipment, terms,  and techniques that ensure culinary success
T2  - Le Cordon Bleu
SN  - 9781904760344
AV  - TX653  K58 2006
PY  - 2006///
CY  - United Kigndom: 
PB  - Carrol & Brown, 
KW  - Cooking
KW  - Study and teaching
KW  - Cooking schools
KW  - France
KW  - Cocina
KW  - Estudio y enseñanza
KW  - Escuelas de cocina
KW  - Francia
N1  - Incluye índice
ER  -