TY  - BOOK
ED  - Institute of Medicine (U.S.). Committee on Food Chemicals Codex.
TI  - Food chemicals codex
SN  - 0-309-05394-3
AV  - TP455 C65 1996
PY  - 1996///
CY  - Washington, D. C.
PB  - National Academy
N1  - Effective july 1, 1996
ER  -