TY  - BOOK
AU  - Richardson,R.I.,(R.Ian),ed
AU  - Mead,G.C.,ed
TI  - Poultry meat science
SN  - 0-85199-237-4
AV  - TS1968 P68
PY  - 1999///
CY  - Wallingford, Oxon
PB  - CABI
N1  - From the 25th. Poultry science symposium held at Universityof bristol, sept. 17-19, 1997; Incluye bibliografia
ER  -