TY  - BOOK
AU  - Cassens,Robert G.(Robert Gene)
TI  - Meat preservation: preventing losses and assuring safety /by Robert G. Cassens
T2  - Publications in food science and nutrition
SN  - 0917678-34-6
AV  - TS1960 C38
PY  - 1994///
CY  - Trumbull, Conn.
PB  - Food & Nutrition
N1  - Incluye bibliografia
ER  -