TY  - BOOK
AU  - Cappuccino,James G.
AU  - Sherman,Natalie
TI  - Microbiology: a laboratory manual 
SN  - 9780321840226
AV  - QR63 C36 2014
U1  - 579.078 23
PY  - 2014///
CY  - Boston
PB  - Pearson
KW  - Microbiología
KW  - Manuales de laboratorio
KW  - lemb
KW  - Microbiology
KW  - Laboratory Manuals
N1  - Incluye referencias bibliográficas e índice; Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology
ER  -