TY  - BOOK
AU  - Shahidi,Fereidoon
TI  - Flavor of meat, meat products and seafoods
SN  - 0-7514-0484-5
AV  - TX556 .M4 F53 1998
PY  - 1998///
CY  - London
PB  - Blackie Academic & Professional
N1  - Incluye bibliografia
ER  -