TY  - BOOK
AU  - Bartz,Jerry A.
AU  - Brecht,Jeffrey K.
AU  - Weichmann,J.
TI  - Postharvest physiology and pathology of vegetables
T2  - Food science and technology
SN  - 0203910095 (electronic bk.)
AV  - SB324.6 .P658 2003eb
U1  - 635/.046 22
PY  - 2003///
CY  - New York
PB  - M. Dekker
KW  - Vegetables
KW  - Postharvest physiology
KW  - Postharvest diseases and injuries
KW  - GARDENING
KW  - Techniques
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Rev. ed. of: Postharvest physiology of vegetables / edited by J. Weichmann; Includes bibliographical references and index; Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Introduction; Respiration and Gas Exchange; Hormonal Changes During Postharvest; Chemical and Physical Changes in Membranes; Transpiration and Water Stress; Preharvest Nutritional Factors Affecting Postharvest Physiology; Harvest and Handling Injury: Physiology, Biochemistry, and Detection; Storage Temperature; Atmosphere Modification; Physiological, Biochemical, and Molecular Aspects of Ethylene Biosynthesis and Action; Color; Vegetable Texture: Measurement and Structural Implications
N2  - This revised and expanded text examines basic vegetable physiologies, causes of spoilage, quality changes, novel techniques to improve quality, and viable storage practices for different categories of vegetables during the postharvest period
UR  - http://148.231.10.114:2048/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&an=139835
ER  -