TY  - BOOK
AU  - Sauvant,D.
AU  - Milgen,J.
AU  - Faverdin,P.
AU  - Friggens,N.
ED  - SpringerLink (Online service)
TI  - Modelling nutrient digestion and utilisation in farm animals
SN  - 9789086867127
AV  - QH301-705 
U1  - 570 23
PY  - 2011///
CY  - Wageningen
PB  - Wageningen Academic Publishers, Imprint: Wageningen Academic Publishers
KW  - Life sciences
KW  - Life Sciences
KW  - Life Sciences, general
N1  - Preface -- Part 1: Advances in methodological aspects of modeling -- Part 2: Modeling feeding behavior and regulation of feed intake -- Part 3: Modeling fermentation, digestion and microbial interactions in the gut -- Part 4: Modeling interactions between nutrients and physiological functions: consequence on product quality and animal health. Part 5: Extrapolating from the animal to the herd -- Part 6: Modeling the environmental impact of animal production -- Index
N2  - For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals
UR  - http://148.231.10.114:2048/login?url=http://link.springer.com/book/10.3920/978-90-8686-712-7
ER  -