TY  - BOOK
AU  - Holzapfel,Wilhelm
AU  - Alessandria,V.
TI  - Advances in fermented foods and beverages : improving quality, technologies and health benefits 
T2  - Woodhead Publishing Series in Food Science, Technology and Nutrition
AV  - TP371.44 .A383 2015eb
U1  - 664.024 23
PY  - 2015///
CY  - Cambridge, England, Waltham, Massachusetts, Kidlington, England
PB  - Woodhead Publishing
KW  - Fermentation
KW  - Beverages
KW  - Microbiology
KW  - Fermented foods
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782420156
ER  -