TY  - BOOK
AU  - Flanagan,Simon
TI  - Handbook of food allergen detection and control 
T2  - Woodhouse publishing series in food science, technology and nutrition
SN  - 9781782420217
AV  - TX531 .H36 2015
U1  - 664/.07 23
PY  - 2015///]
CY  - Cambridge, Waltham, MA
PB  - Woodhead Publishing, an imprint of Elsevier
KW  - Food adulteration and inspection
KW  - Food allergy
KW  - Food
KW  - Analysis
KW  - TECHNOLOGY & ENGINEERING / Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782420125
ER  -