TY  - BOOK
AU  - Gaonkar,Anilkumar G.
AU  - Vasisht,Niraj
AU  - Khare,Atul R.
AU  - Sobel,Robert
TI  - Microencapsulation in the food industry: a practical implementation guide 
SN  - 9780124047358
AV  - TP370.8 
U1  - 664 23
PY  - 2014///
CY  - Burlington
PB  - Elsevier Science
KW  - Food industry and trade
KW  - Research
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
N2  - Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124045682
ER  -