TY  - BOOK
AU  - Nayar,N.M.
TI  - Origins and phylogeny of rices
SN  - 9780124171893 (electronic bk.)
AV  - SB191.R5 
U1  - 633.1/8 
PY  - 2014///
CY  - Oxford, UK
PB  - Elsevier Science
KW  - Rice
KW  - Biotechnology
KW  - History
KW  - fast
KW  - TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
KW  - bisacsh
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interre
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124171770
ER  -