TY  - BOOK
AU  - Todaro,Celeste L.
AU  - Vogel,Henry C.
TI  - Fermentation and biochemical engineering handbook
SN  - 9781455730469
AV  - TP248.3 .T384 2014 
U1  - 660.62 
PY  - 2014///
CY  - Burlington
PB  - Elsevier Science
KW  - Fermentation
KW  - Biochemical engineering
KW  - Handbooks, manuals, etc
KW  - SCIENCE
KW  - Chemistry
KW  - Industrial & Technical
KW  - bisacsh
KW  - TECHNOLOGY & ENGINEERING
KW  - Chemical & Biochemical
KW  - fast
KW  - Electronic books
N1  - Includes index; Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations
N2  - A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781455725533
ER  -