TY  - BOOK
AU  - Lelieveld,H.L.M.
AU  - Holah,J.T.
AU  - Napper,D.
TI  - Hygiene in food processing: principles and practice 
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9780857098634 (PDF ebook)
AV  - TP373.6 
U1  - 664 23
PY  - 2014///
CY  - Oxford
PB  - Woodhead Publishing
KW  - Food industry and trade
KW  - Sanitation
KW  - Food processing plants
KW  - Design
KW  - Food law and legislation
KW  - Electronic books
N1  - This edition previously issued in print: 2013; Includes bibliographical references and index; Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780857094292
ER  -