TY  - BOOK
AU  - Watson,Ronald R.
AU  - Preedy,Victor R.
AU  - Zibadi,Sherma
TI  - Wheat and rice in disease prevention and health: benefits, risks and mechanisms of whole grains in health promotion 
SN  - 9780124046047
AV  - RA776 .W4556 2014
U1  - 613 23
PY  - 2014///
CY  - Burlington
PB  - Elsevier Science
KW  - Health
KW  - Grain
KW  - Therapeutic use
KW  - Grain in human nutrition
KW  - HEALTH & FITNESS
KW  - Healthy Living
KW  - bisacsh
KW  - Holism
KW  - Reference
KW  - MEDICAL
KW  - Preventive Medicine
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124017160
ER  -