TY  - BOOK
AU  - Ryan,John M.
TI  - Guide to food safety and quality during transportation: controls, standards and practices 
SN  - 9780124078956
AV  - TP373.5 
U1  - 664.0685 
PY  - 2014///
CY  - London
PB  - Elsevier Science
KW  - Food industry and trade
KW  - Safety measures
KW  - Sanitation
KW  - Australia
KW  - Quality control
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-st
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124077751
ER  -