TY  - BOOK
AU  - Assefa,Yared
TI  - Corn and grain sorghum comparison: all things considered 
SN  - 9780128003954
AV  - TX595.F5 .A384 2013
U1  - 638.178 
PY  - 2013///
CY  - Oxford
PB  - Academic Press
KW  - Corn
KW  - Sorghum
KW  - Flour as food
KW  - Food, Fortified
KW  - Nutritive value
KW  - TECHNOLOGY & ENGINEERING
KW  - Agriculture
KW  - General
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references; Introductions -- Corn and grain sorghum morphology, physiology and phenology -- Corn and grain sorghum historical yield, area, and price trends -- Corn and grain sorghum yield trend since the beginning of hybrid technology -- Yield distributiion and functions for corn and grain sorghum -- Resource (land, water, nutrient, and pesticide) use and efficiency of corn and sorghum -- Rotation effects of corn and sorghum in cropping systems -- General summary
N2  - Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in differe
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780128001127
ER  -