TY  - BOOK
AU  - Motarjemi,Yasmine
AU  - Lelieveld,Huub
TI  - Food safety management: a practical guide for the food industry 
SN  - 130609237X (ebk)
AV  - TP373.5 
U1  - 664/.07 23
PY  - 2014///
CY  - London
PB  - Academic Press
KW  - Food industry and trade
KW  - Safety measures
KW  - Food
KW  - Food contamination
KW  - Prevention
KW  - fast
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics
N2  - This book presents an integrated, practical approach to the management of food safety throughout the production chain
UR  - http://www.sciencedirect.com/science/book/9780123815040
ER  -