TY  - BOOK
AU  - Han,Jung H.
TI  - Innovations in food packaging
T2  - Food science and technology
SN  - 1299964648 (ebk)
AV  - TP374 
U1  - 664/.909 23
PY  - 2014///
CY  - London
PB  - Academic Press
KW  - Food
KW  - Packaging
KW  - Technological innovations
KW  - fast
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations
N2  - This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology
UR  - http://www.sciencedirect.com/science/book/9780123946010
ER  -