TY  - BOOK
AU  - Watson,Ronald R.
AU  - Preedy,Victor R.
TI  - Bioactive food as dietary interventions for liver and gastrointestinal disease
T2  - Bioactive foods in chronic disease states
SN  - 9780123977649 (electronic bk.)
AV  - RC845 
U1  - 616.3/620654 23
PY  - 2013///
CY  - Boston
PB  - Academic Press
KW  - Liver
KW  - Diseases
KW  - Diet therapy
KW  - Gastrointestinal system
KW  - Bioactive compounds
KW  - Nutritional aspects
KW  - Liver Diseases
KW  - diet therapy
KW  - Gastrointestinal Diseases
KW  - MEDICAL / Hepatology
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency. Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research. Associated information can be used to understand other diseases, which share common etiological pathways
UR  - http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780123971548
ER  -