TY  - BOOK
AU  - Venugopal,Vazhiyil
TI  - Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling 
T2  - Food science and technology
SN  - 1574446223
AV  - SH335 V45 2006
PY  - 2006///
CY  - Boca Raton, Fla.
PB  - CRC Taylor [and] Francis, 
KW  - Fishery products
KW  - Preservation
KW  - Productos pesqueros
KW  - Preservación
KW  - lemb
N1  - Incluye índice
ER  -