TY  - BOOK
AU  - Bishara,Rawia
AU  - Cassidy,Peter
TI  - Olives, lemons [and] za'atar: the best Middle Eastern home cooking 
SN  - 9781906868840
AV  - TX725.M628 B56 2014
PY  - 2014///
CY  - [London] :, Kyle Books, Lanham, MD
PB  - Distributed by National Book Network, 
KW  - Tanoreen (Restaurant)
KW  - Cooking, Middle Eastern
KW  - Cooking, Mediterranean
KW  - Cocina, Oriente Medio
N1  - Incluye índice; Breakfast -- Mezze -- Salads -- Soups & stews -- Main courses -- Sides -- Pickles & sauces -- Desserts
N2  - Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank ... the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality
ER  -