TY  - BOOK
AU  - Pilcher,Jeffrey M.
TI  - Food in world history
SN  - 0415311454 (hardback)
AV  - TX353 P55 2006
PY  - 2006///
CY  - New York, NY
PB  - Routledge
KW  - Food
KW  - History
KW  - Food supply
KW  - Nutrición
KW  - Alimentación
KW  - Historia
N1  - Incluye referencias bibliográficas e índica; Introduction --; The first world cuisine --; The ingredients of change --; The Columbian exchange --; Sugar, spice, and blood --; Nouvelle cuisines --; Moral and political economies --; The taste of modernity --; The industrial kitchen --; Cuisine and nation-building --; Empires of food --; Migrant cuisines --; The global palate --; Guns and butter --; The green revolution --; McDonaldization and its discontents --; Culinary pluralism
UR  - http://www.loc.gov/catdir/toc/ecip059/2005007198.html
UR  - http://www.loc.gov/catdir/enhancements/fy0654/2005007198-d.html
ER  -