TY  - BOOK
AU  - Jarvis,B.
TI  - Statistical aspects of the microbiological examination of foods
AV  - QR115 J37 2016
PY  - 2016///
CY  - London, UK : 
PB  - Elsevier Academic Press
KW  - Alimentos
KW  - Microbiología
KW  - lemb
KW  - Food
KW  - Microbiology
KW  - Analysis
KW  - Statistical methods
KW  - Microorganisms
KW  - Identification
KW  - Food Analysis
KW  - methods
KW  - Food Microbiology
KW  - Statistics as Topic
N1  - Incluye referencias bibliográficas e índice
ER  -