TY  - BOOK
AU  - Nadaf,Altafhusain
AU  - Mathure,Sarika
AU  - Jawali,Narendra
ED  - SpringerLink (Online service)
TI  - Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
SN  - 9788132226659
AV  - S1-S972 
U1  - 630 23
PY  - 2016///
CY  - New Delhi
PB  - Springer India, Imprint: Springer
KW  - Life sciences
KW  - Food
KW  - Biotechnology
KW  - Agriculture
KW  - Plant breeding
KW  - Life Sciences
KW  - Plant Breeding/Biotechnology
KW  - Food Science
N1  - 1. Introduction -- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment -- 3. Quality parameter assessment in scented rice cultivars -- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars -- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation
N2  - This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level
UR  - http://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-81-322-2665-9
ER  -