TY  - DATA
AU  - Leyva Soto,Aldo
AU  - Chávez Santoscoy,Rocío Alejandra
AU  - Serrano Medina,Aracely
ED  - Universidad Autónoma de Baja California.
TI  - Evaluación de ingrediente funcional en la elaboración de pan de caja para su potencial uso como cardioprotector y antigenotóxico
AV  - Q181.T4 L49 2019
PY  - 2019///
CY  - Tijuana, Baja California
KW  - Ciencia
KW  - Tesis y disertaciones académicas
KW  - lemb
N1  - Maestro en Ciencias; Tesis (Maestría) -- Universidad Autónoma de Baja California. Facultad de Ciencias Químicas e Ingeniería, Tijuana, 2019; Incluye referencias bibliográficas (p. 69-80); Flavonoids are the most abundant polyphenolic compounds present in fruits, vegetables and some cereals and legumes. They have long been recognized to develop many health
beneficial activities such as antioxidant, anti-inflammatory, hepatoprotective, among others. Furthermore, flavonoids have been associated with the decrease of total cholesterol levels, the inhibition of LDL lipid peroxidation and the increase of HDL, which is related to cardiovascular protection
UR  - https://drive.google.com/open?id=1YSeJS8NEYgGCrcPPmMb2rUBsCz7trn-L
ER  -